Ivory Italian Menu | BUFFET | FUNCTION A | FUNCTION B | CHRISTMAS

Starter

Vegetable Broth
With freshly baked bread

Bruschetta with Tomato and Buffalo Mozzarella
With basil pesto

Crispy Duck Confit Leg
With balsamic lentils

Smoked  Salmon Carpaccio
citrus and pomegranate

Grilled Goats Cheese Salad
organic beetroot, walnut and apple salad

Main Course

Traditional Roast Turkey and Honey Roast ham
With sage and onion stuffing and gravy

Roast Sirloin of Beef & Yorkshire Pudding
Served with roasting jus

Oven Baked Salmon Fillet  with a Herb Crust
With buttered spinach and citrus hollandaise

Pan Seared Chicken Supreme
with a wild mushroom & tarragon jus

10oz Sirloin Steak (£4.00 Surcharge)
With pepper sauce

Risotto of Roast Butternut Squash and Blue Cheese
With parmesan and pine nuts

All meals served with roasted carrots, parsnips and brussel sprouts roast and creamed potatoes

Sweet

Christmas Pudding

Pannacotta with Roasted Plums

Tiramisu

Lemon Tart

Ivory Italian Bisrto tel 028 9261 3384

£21.00 (Monday to Thursday Special Offer)

£25.95 (Weekends)

£5 Deposit Required with Booking