Starters
Soup of the Day with Ivory Baked Breads
Vegetable Spring Roll with Hoi Sin Sauce
Salmon and Potato Cakes with Tartar Sauce
Breaded Mushrooms with salad and garlic mayonnaise
Main Course
Roast Sirloin of Beef with Yorkshire Pudding with a rich jus
Pan Seared Chicken served with a Mushroom and Smoked Bacon Sauce
Grilled Salmon Fillet with a Caper and Dill Sauce
Vegetarian Meal – Available on Request
Selection of Seasonal Vegetables, CreamyMash and Roast Potatoes
Sweet
Selection of Sweets
£18.95
Tea / Coffee £1.50 per person
