Starters
Soup & Ivory Baked Breads
Pork and Prawn Dim Sum with a Soya Dipping
Breaded Goats Cheese with Mixed Leaves and Beetroot
Chicken Caesar Salad with Parmesan Croutons
Main Course
Roast Leg of Lamb with a Rich Mint Gravy
Stuffed Supreme of Chicken with Bacon and a Tarragon Cream
Marinated Loin of Pork with a Calvados Sauce Sauce
Grilled Sea Bass Fillets with Sundried Tomatoes and Basil
Vegetarian Meal – Available on Request
Selection of Seasonal Vegetables, Creamy Mash and Roast Potatoes
Sweet
Selection of Sweets
£19.95
Tea / Coffee £1.50 per person
